Bbs I (BstV2 I, Bbv II)
:Origin Bacillus stearothermophilus V2 :Concentration 5000 – 15000, u.a./ml :Recognition site GAAGAC(N)2/ CTTCTG(N)6/ :Reaction buffer GM-buffer Y + BSA, (33 mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate ; 66 mM potassium acetate; 1 mM DTT + 100 μg/ml BSA.) :Storage conditions 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; […]
