Origin:
Bacillus stearothermophilus MC
Concentration:
5000 – 10000, u.a./ml
Recognition site:
CGRY/CG
GC/YRGC
Reaction buffer:
GM-buffer B + BSA, (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 1 mM DTT + 100 μg/ml BSA.)
Storage conditions:
10 mM Tris-HCl (pH 7.5); 200 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 µg/ml BSA; 50% glycerol.
Storage temperature:
-20°C
Ligation:
After 5-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut.
Non-specific hydrolysis:
No nonspecific activity was detected after incubation of 1 μg of DNA with 10 u.a. of enzyme for 16 hours at 50°C.
Optimum temperature:
50°C
Inactivation 20 minutes:
under 80°C
Enzyme activity in % of maximum:
B | G | O | W | Y |
100 | 75-100 | 10-25 | 10-25 | 50-75 |
Product: | |
Cat. No. | Size |
E071S | 100 U |
E071 | 500 U |
E072 | 2500 U |