Origin: Pseudomonas species 6 Concentration: 1000 – 3000, u.a./ml Recognition site /CCWGG GGWCC/ Reaction buffer: GM-buffer B, (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 1 mM DTT.) Storage conditions: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 µg/ml BSA; 50% glycerol. Storage temperature: -20°C Ligation: […]
Origin: Planococcus citreus 55 Concentration: 10000 – 20000, u.a./ml Recognition site: AGG/CCT TCC/GGA Reaction buffer: GM-buffer Y, (33 mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT.) Storage conditions: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 µg/ml BSA; 50% […]
Origin: Erwinia rhapontici Concentration: 10000 – 50000, u.a./ml Recognition site: C/CWWGG GGWWC/C Reaction buffer: GM-buffer 2W + BSA, (20 mM Tris-HCl (pH 8.5 at 25°C); 10 mM MgCl2; 200 mM NaCl; 1 mM DTT + 100 μg/ml BSA.) Storage conditions: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 […]