Origin:
Planococcus citreus 55
Concentration:
10000 – 20000, u.a./ml
Recognition site:
AGG/CCT
TCC/GGA
Reaction buffer:
GM-buffer Y, (33 mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT.)
Storage conditions:
10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 µg/ml BSA; 50% glycerol.
Storage temperature:
-20°C
Ligation:
After 10-fold overdigestion with enzyme 70% of DNA fragments can be ligated and recut.
Non-specific hydrolysis:
No nonspecific activity was detected after incubation of 1 μg of DNA with 20 u.a. of enzyme for 16 hours at 50°C.
Optimum temperature:
50°C
Inactivation 20 minutes:
under 80°C
Enzyme activity in % of maximum:
B | G | O | W | Y |
75-100 | 75-100 | 50-75 | 25-50 | 100 |
Product: | |
Cat. No. | Size |
E105S | 500 U |
E105 | 2000 U |
E106 | 10000 U |