Mwo I (BstMW I)
Origin: Bacillus stearothermophilus MW Concentration: 2000 – 10000, u.a./ml Recognition site: GCNNNNN/NNGC CGNN/NNNNNCG Reaction buffer: GM-buffer Y, (33 mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT.) Storage conditions: 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 µg/ml BSA; 50% […]
