:Origin Bacillus stearothermophilus 2B :Concentration 5000 – 10000, u.a./ml :Recognition site C/TCGTG GAGCA/C :Reaction buffer GM-buffer Y + BSA, (33mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT + 100 μg/ml BSA.) :Storage conditions 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0.1 mM EDTA; 7 mM […]
:Origin Arthrobacter species 7M06 :Concentration 500-1000, u.a./ml :Recognition site CC/TCGAGG GGAGCT/CC :Reaction buffer GM-buffer AbsI (10 mM Tris-HCl (pH 9.0 at 25°C); 10 mM MgCl2; 50 mM KCl; 1mM DTT.) :Storage conditions 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA;0,05% Triton X-100; 50% glycerol. Storage temperature: […]
:Origin Arthrobacter species A2 :Concentration 10000 – 20000, u.a./ml :Recognition site C/CTAGG GGATC/C :Reaction buffer GM-buffer W + BSA, (10mM Tris-HCl (pH 8.5 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT + 100 μg/ml BSA.) :Storage conditions 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 […]