Origin: Bacillus megaterium S87 Concentration: 500-1000, u.a./ml Recognition site: ACTGGG(N)5/ TGACCC(N)4/ Reaction buffer: GM-buffer Y, (33 mM Tris acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT .) Storage conditions: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol. Storage temperature: […]
Origin: Bacillus species 1720 Concentration: 10000, u.a./ml Recognition site: GC/TNAGC CGANT/CG Reaction buffer: GM-buffer G , (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2 ; 50 mM NaCl; 1 mM DTT .) Storage conditions: 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 50% glycerol Storage temperature: -20°C […]
:Origin Acinetobacter calcoaceticus 65 :Concentration 10000 – 30000, u.a./ml :Recognition site C/GTACC CCATG/G :Reaction buffer GM-buffer W, (10 mM Tris-acetate (pH 8.5 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT.) :Storage conditions 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 µg/ml BSA; 50% glycerol Storage […]